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Macconkey Agar Himedia
Macconkey Agar Himedia
Macconkey Agar Himedia
Macconkey Agar Himedia
Macconkey Agar Himedia
Macconkey Agar Himedia

Macconkey Agar Himedia

Price 3785 INR/ Kilograms

MOQ : 1 Kilograms

Macconkey Agar Himedia Specification

  • CAS No
  • 548-62-9
  • Packaging Type
  • HDPE
  • Size
  • 500 g
  • Usage
  • laboratory
  • Physical State
  • Powder
  • Ph Level
  • 7.00 - 7.40
  • Storage Instructions
  • On receipt store between 10-30C
  • Type
  • Harmonized
  • Application
  • laboratory
  • Appearance
  • Light yellow to pink coloured homogeneous free flowing powder.
  • Contains lactose
  • Yes
  • HSN code
  • 3821 00 00
  • Packaging details
  • Plastic bottle
  • Colorless colonies
  • Non-lactose fermenters
  • pH indicator
  • Neutral red
  • Osmotic balance
  • Contains sodium chloride
  • Pack size
  • 500g
 

Macconkey Agar Himedia Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 Days
  • Main Domestic Market
  • All India
 

About Macconkey Agar Himedia



Experience a fresh, sizzling deal with Macconkey Agar Himedia-a resplendent laboratory medium engineered for unparalleled performance in microbiological studies. This heroic product contains lactose and a pH indicator (neutral red), empowering precise differentiation of non-lactose fermenters through colorless colonies. With optimal osmotic balance via sodium chloride and a light yellow to pink hue, it stands out for both reliability and clarity. Encased in a robust HDPE plastic bottle, this 500g powder adapts to resplendent laboratory requirements, offering ease in storage (10-30C), and stellar usage across research, export, and supply.

Versatile Laboratory Usage and Exceptional Features

Macconkey Agar Himedia is harmonized for precise laboratory applications, serving as the benchmark medium for isolating and differentiating enteric bacteria. Beyond primary use, it is lauded for its consistent physical attributes-a homogeneous, free-flowing powder maintaining an optimal pH of 7.00-7.40. The inclusion of lactose, sodium chloride for osmotic balance, and a reliable pH indicator make it suitable for both research and educational settings while ensuring robust microbial growth and clear colony distinction.


Efficient Shipping, Flexible Terms, and Secure Packaging

Our Macconkey Agar Himedia is dispatched from key FOB Ports across India, ensuring quick dispatch and prompt freight management tailored to international requirements. The asking price is competitive, with payment terms designed for customer flexibility. It is packaged securely in a 500g HDPE plastic bottle, ensuring integrity throughout transit. Whether you're an exporter, manufacturer, or supplier, you'll appreciate the attention to packaging detail and swift, organized global delivery.


FAQ's of Macconkey Agar Himedia:


Q: How should I store Macconkey Agar Himedia for best results?

A: Store Macconkey Agar Himedia in its original HDPE plastic bottle at temperatures between 10C and 30C to preserve its quality and effectiveness.

Q: What is the main usage of Macconkey Agar Himedia in the laboratory?

A: It is primarily used for the isolation and differentiation of enteric bacteria, especially non-lactose fermenters, which are identified by colorless colonies.

Q: Where does Macconkey Agar Himedia ship from, and how is freight handled?

A: Shipments typically originate from major Indian FOB ports, with a focus on quick dispatch and efficient freight handling for global buyers.

Q: What are the packaging details for this product?

A: Macconkey Agar Himedia comes in a secure 500g HDPE plastic bottle to maintain product integrity during storage and transport.

Q: Why is sodium chloride included in the formula?

A: Sodium chloride ensures osmotic balance, supporting optimal microbial growth and consistent results across laboratory applications.

Q: What benefit does the neutral red pH indicator provide in Macconkey Agar?

A: Neutral red helps clearly differentiate colonies based on lactose fermentation, making it easy to distinguish non-lactose fermenters as colorless on the medium.

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