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Lysine Iron Agar HIMEDIA
Lysine Iron Agar HIMEDIA Specification
- Storage
- Room Temperature
- Shelf Life
- 12 Months
- Usage
- Laboratory
- Physical Form
- Powder
- Solubility
- Water
Lysine Iron Agar HIMEDIA Trade Information
- Minimum Order Quantity
- 1 Gram
- Payment Terms
- Cash Advance (CA), Cash in Advance (CID), Days after Acceptance (DA)
- Supply Ability
- 10 Grams Per Day
- Delivery Time
- 1 Days
- Sample Available
- No
- Packaging Details
- Plastic Bottle
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
- Main Domestic Market
- All India
- Certifications
- Himedia
About Lysine Iron Agar HIMEDIA
Lysine Iron Agar is recommended for differentiation of enteric organisms especially Salmonella arizonae, based on their ability to decarboxylate or deaminate lysine and to form hydrogen sulphide (HS). Dextrose is a source of fermentable carbohydrate. Ferric ammonium citrate and sodium thiosulphate are indicators of H2S formation. Cultures that produce hydrogen sulphide cause blackening of the medium due to ferrous sulphide production. Lysine decarboxylation causes an alkaline reaction (purple colour) to give the amine cadaverine and the organisms which do not decarboxylate lysine, produce acid butt (yellow colour).
FAQs of Lysine Iron Agar HIMEDIA:
Q: What is the shelf life of Lysine Iron Agar HIMEDIA?
A: The shelf life of Lysine Iron Agar HIMEDIA is 12 months.Q: What is the recommended storage condition for Lysine Iron Agar HIMEDIA?
A: Lysine Iron Agar HIMEDIA should be stored at room temperature.Q: What is the solubility of Lysine Iron Agar HIMEDIA?
A: Lysine Iron Agar HIMEDIA is soluble in water.Q: What is the physical form of Lysine Iron Agar HIMEDIA?
A: Lysine Iron Agar HIMEDIA is in powder form.Tell us about your requirement
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