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BEEF EXTRACT POWDER Bacteriological grade 500G

BEEF EXTRACT POWDER Bacteriological grade 500G
BEEF EXTRACT POWDER Bacteriological grade 500G
BEEF EXTRACT POWDER Bacteriological grade 500G
BEEF EXTRACT POWDER Bacteriological grade 500G
BEEF EXTRACT POWDER Bacteriological grade 500G

BEEF EXTRACT POWDER Bacteriological grade 500G Specification

  • Size
  • 500G
  • Shelf Life
  • 24 Months
  • Ph Level
  • 5.90 - 6.90
  • Usage
  • Laboratory
  • Physical State
  • Solid
  • CAS No
  • 68990-09-0
  • Grade
  • Bacteriological grade
  • Type
  • Scientific Lab Chemicals
  • Appearance
  • Light yellow to brownish yellow powder
 

BEEF EXTRACT POWDER Bacteriological grade 500G Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • FOB Port
  • JAIPUR
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Telegraphic Transfer (T/T)
  • Supply Ability
  • 100 Pieces Per Day
  • Delivery Time
  • 7 Days
  • Sample Policy
  • Contact us for information regarding our sample policy
  • Main Export Market(s)
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • Main Domestic Market
  • All India
 

About BEEF EXTRACT POWDER Bacteriological grade 500G

Beef extract powder isa dehydrated extract of bovine tissue for use in preparing microbiological culture media. It is prepared from selected bovine tissues which are free from fat and sinew. Diverse media utilize beef extract, for example, yeast dextrose broth, Herrolds egg yolk medium.

FAQs of BEEF EXTRACT POWDER Bacteriological grade 500G:


Q: What is the grade of the BEEF EXTRACT POWDER Bacteriological grade 500G?

A: The grade of the BEEF EXTRACT POWDER is Bacteriological grade.

Q: What is the appearance of the BEEF EXTRACT POWDER Bacteriological grade 500G?

A: The appearance of the BEEF EXTRACT POWDER is a light yellow to brownish yellow powder.

Q: What is the shelf life of the BEEF EXTRACT POWDER Bacteriological grade 500G?

A: The shelf life of the product is 24 months.

Q: What is the pH level range of the BEEF EXTRACT POWDER Bacteriological grade 500G?

A: The pH level range is between 5.90 and 6.90.

Q: What is the recommended usage of the BEEF EXTRACT POWDER Bacteriological grade 500G?

A: The recommended usage of the product is for laboratory purposes.

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