Violet Red Bile Glucose Agar

Name: Violet Red Bile Glucose Agar
Brand: GREENEVOLUTION LIFE SCIENCE PRIVATE LIMITED
Price: 4985.0 INR
Availability: InStock

Price 4985.0 INR/ Bottle

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MOQ : 1 Bottle

Violet Red Bile Glucose Agar Specification

Storage Instructions
Store below 30C in a tightly closed container, dry and ventilated place. Do not use if product is caked, discolored, or off odor is noticed.

Packaging Type
HDPE bottle

Shelf Life
36 months (from manufacturing date when properly stored) Hours

Usage
Laboratory, Research, Food and Dairy Product Testing, Microbiological Analysis

Size
500 g

Physical State
Powder

Ph Level
7.4 0.2 at 25C

Grade
Laboratory Grade

Type
Other

Application
For the detection and enumeration of glucose fermentative gram-negative bacteria, especially in food and dairy products

Appearance
Light pink homogeneous free flowing powder

Category
Dehydrated Culture Media

Intended Use
For selective detection and enumeration of gram-negative enteric bacteria that ferment glucose.

Preparation
Suspend 38.11 grams in 1 litre distilled water; Heat to boiling to dissolve completely; do not autoclave; cool to 45-50C and pour into sterile Petri plates.

Product Code
MH581-500G

Solubility
Soluble in distilled water

About Violet Red Bile Glucose Agar

Grab Yours now-Violet Red Bile Glucose Agar (Product Code: MH581-500G) is on Hot Sale! Experience matchless performance with this classic, imposing dehydrated culture medium designed for accurate detection and enumeration of gram-negative enteric bacteria that ferment glucose. This laboratory-grade powder, light pink and free-flowing in appearance, dissolves easily in distilled water. Ideal for food and dairy analysis, it ensures reliability and precision in microbiological testing. Don't miss this hot deal-trust the expert exporter, manufacturer, supplier, and trader for quality results every time!

Exceptional Features & Broad Utility

Violet Red Bile Glucose Agar offers outstanding selectivity due to its formulated components, making it an essential tool for microbiological analysis. Used as a primary medium in laboratory, research, and quality assurance applications, it is especially valued for detecting and enumerating glucose-fermenting gram-negative bacteria in food and dairy products. Its imposing versatility also extends to environmental monitoring and industrial quality testing, ensuring accurate diagnoses in a range of settings.

Sample Policy & Packaging Information

Estimate your utilization needs-domestic markets can receive Violet Red Bile Glucose Agar, delivered in secure 500 g HDPE bottles, with a robust sample policy available for testing purposes. Packaging ensures protection from moisture and contamination. Samples can be requested based on project requirements, allowing potential users to evaluate quality before bulk purchase. Expect prompt handling and safe delivery, making it convenient for laboratories and industries to obtain matchless performance for critical analytical work.

FAQ's of Violet Red Bile Glucose Agar:

Q: How do I prepare Violet Red Bile Glucose Agar for use?

A: Suspend 38.11 grams in 1 litre of distilled water, heat to boiling until fully dissolved, do not autoclave, cool to 45-50C, and pour into sterile Petri plates.

Q: What is the main usage of this agar medium?

A: It is intended for the selective detection and enumeration of gram-negative enteric bacteria that ferment glucose, primarily in food and dairy product testing.

Q: When should I avoid using Violet Red Bile Glucose Agar?

A: Do not use the product if it appears caked, discolored, or emits an off odor, as this may affect media integrity and test results.

Q: Where should I store the agar medium to maintain its quality?

A: Store the powder below 30C in a tightly closed container, in a dry and well-ventilated area to preserve its efficacy.

Q: What are the key benefits of using this matchless culture medium?

A: It provides classic, reliable results in microbiological analysis with high selectivity, supporting accurate detection and enumeration in food, dairy, and research settings.