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Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia
Triple Sugar Iron Agar Himedia

Triple Sugar Iron Agar Himedia

Price 5170.0 INR/ Pack

MOQ : 1 Pack

Triple Sugar Iron Agar Himedia Specification

  • Storage Instructions
  • Store tightly sealed in a dry, cool place below 30C, protect from light
  • Usage
  • For laboratory use only, not for drug, household or other uses
  • Ph Level
  • pH 7.4 0.2 at 25C
  • Shelf Life
  • Refer to the label on the container
  • Physical State
  • Powder
  • Size
  • 500 g
  • Grade
  • Microbiological Grade
  • Type
  • Dehydrated Culture Media
  • Application
  • For identification of Enterobacteriaceae and screening of Salmonella and Shigella spp. based on dextrose, lactose and sucrose fermentation and H2S production
  • Appearance
  • Homogeneous, free-flowing powder, light yellow in colour
  • Composition (Typical per litre)
  • Peptone 15.0g, Beef extract 3.0g, Yeast extract 3.0g, Proteose peptone 5.0g, Sodium chloride 5.0g, Lactose 10.0g, Sucrose 10.0g, Dextrose 1.0g, Sodium thiosulphate 0.3g, Ferric ammonium citrate 0.3g, Phenol red 0.024g, Agar 12.0g
  • Reference
  • M021-500G
  • Directions for Use
  • Suspend 65g in 1000ml distilled water. Boil to dissolve completely. Sterilize by autoclaving at 15 psi pressure (121C) for 15 minutes. Mix well and pour into test tubes or Petri plates as desired.
 
 

About Triple Sugar Iron Agar Himedia



Crowning the realm of microbiological culture media, Triple Sugar Iron Agar Himedia (Reference: M021-500G) stands as a top-rated, hot-selling product, celebrated for its stellar performance in the identification of Enterobacteriaceae. This featured, homogeneous, light yellow, free-flowing powder is expertly composed for detecting lactose, sucrose, and dextrose fermentation alongside H2S production. With a towering reputation, it is indispensable for screening Salmonella and Shigella species. Please ensure proper suspension, boil, and autoclaving before use. Suitable for laboratories, this microbiological grade medium assures reliability, consistency, and ease of storage-making it the crowning choice for professionals seeking precision.

Application, Plant Usage & Advantages of Triple Sugar Iron Agar Himedia

Triple Sugar Iron Agar Himedia is extensively utilised in microbiology laboratories, research institutes, and testing facilities for the identification of Enterobacteriaceae. Beyond clinical diagnostic centres, it finds significant application in food testing and pharmaceutical quality control plants. Its main advantage is its ability to distinguish Salmonella and Shigella species with accuracy, thanks to its selective fermentation and H2S detection properties. This powerhouse medium ensures rapid screening, robust performance, and reliable differentiation in routine plant or field applications.


Sample, Export Markets & Packaging: A Seamless Handover Experience

Triple Sugar Iron Agar Himedia samples are readily available upon request, enabling quality confirmation before full orders. With goods shipped to prominent export markets across Asia, Europe, Africa, and the Americas, clients can expect timely arrival and professional handover of products. Shipped goods are securely packed in heavy-duty, sealed containers, ensuring integrity throughout transit. Each batch comes with comprehensive labeling and instructions, ensuring a smooth and reliable arrival for laboratory and research deployments.


FAQ's of Triple Sugar Iron Agar Himedia:


Q: How should Triple Sugar Iron Agar Himedia be prepared for laboratory use?

A: Suspend 65g of the powder in 1000ml of distilled water, boil to dissolve completely, then sterilize by autoclaving at 15 psi (121C) for 15 minutes. Mix well and pour into test tubes or Petri dishes as needed.

Q: What is the main application of Triple Sugar Iron Agar Himedia in laboratories?

A: It is primarily used for identifying Enterobacteriaceae and screening for Salmonella and Shigella species based on their ability to ferment sugars and produce hydrogen sulfide.

Q: Where can Triple Sugar Iron Agar Himedia be applied outside clinical labs?

A: Besides clinical labs, it is widely applied in food industry quality control plants, research facilities, and pharmaceutical testing centers for microbial identification and screening.

Q: When should the prepared agar be used after sterilization?

A: Use the prepared media immediately after it cools and is poured into tubes or plates to ensure optimal performance and microbial growth conditions.

Q: What are the packaging and shipping details for Triple Sugar Iron Agar Himedia?

A: The product is shipped in sealed, durable containers, with each shipment clearly labeled. Goods are securely packed to prevent contamination or damage during transit.

Q: How does Triple Sugar Iron Agar Himedia benefit microbiological testing?

A: Its specialized composition allows for rapid and accurate detection of sugar fermentation and H2S production, enabling effective differentiation of pathogenic bacteria in diverse samples.

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