Sodium Sulphide Hydrate Flakes Iron Free LOBA Specification
- Melting Point
- Depends on hydration state
- Shelf Life
- Refer to the manufacturer's label Months
- Molecular Formula
- Na S xH O (hydrate; exact hydration state to be confirmed)
- Molecular Weight
- Depends on hydration state; anhydrous Na S: 78.04 g/mol Grams (g)
- Storage Instructions
- Store tightly sealed in a cool, dry, well-ventilated area. Keep away from acids, moisture and incompatible materials.
- CAS No
- 1313-84-4 (sodium sulphide nonahydrate; hydrate form may vary)
- Ph Level
- Strongly alkaline in aqueous solution
- Density
- Depends on hydration state Gram per cubic centimeter(g/cm3)
- Physical State
- Solid flakes
- Flash Point
- Not applicable
- Purity
- Refer to LOBA product specifications
- Boiling point
- Not applicable; decomposes or releases water on heating
- Packaging Type
- Sealed chemical container
- Usage
- Laboratory reagent and chemical processing
- Application
- Qualitative analysis, sulphide-ion reactions, metal precipitation and chemical synthesis
- Appearance
- White to yellowish flakes
- Purity(%)
- Refer to LOBA product specifications
Sodium Sulphide Hydrate Flakes Iron Free LOBA Trade Information
- Minimum Order Quantity
- 1 Kilograms
About Sodium Sulphide Hydrate Flakes Iron Free LOBA
Sodium Sulphide Hydrate Flakes Iron Free is an inorganic chemical used in laboratory analysis, chemical synthesis, and industrial processes. It is generally supplied as flakes and is used as a source of sulphide ions in chemical reactions. It finds applications in qualitative analysis, metal precipitation, and specialised chemical preparations. The iron-free grade is intended for applications where iron contamination must be minimised. Sodium sulphide hydrates are moisture-sensitive and may release toxic hydrogen sulphide gas when exposed to acids. Handle in a suitable fume hood with appropriate protective equipment. Avoid contact with acids and moisture, and store in a tightly sealed, compatible container in a cool, dry, well-ventilated area.