Rappaport Vassiliadis Soya Broth (RVS Broth)

Name: Rappaport Vassiliadis Soya Broth (RVS Broth)
Brand: GREENEVOLUTION LIFE SCIENCE PRIVATE LIMITED
Price: 6630.0 INR
Availability: InStock

Price 6630.0 INR/ Bottle

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MOQ : 10 Bottles

Rappaport Vassiliadis Soya Broth (RVS Broth) Trade Information

Minimum Order Quantity
10 Bottles

Delivery Time
5 Days

About Rappaport Vassiliadis Soya Broth (RVS Broth)

Primary Use & Applications

Target Organisms: Designed for the selective enrichment and recovery of Salmonella species (including Salmonella typhi) when present in low numbers.

Sample Types: Commonly used for food products, animal feeding stuffs, environmental samples, and clinical specimens like feces.

Standards: Formulated to comply with international testing standards such as ISO 6579. [1, 2, 3]

Optimized for Salmonella Detection

Rappaport Vassiliadis Soya Broth is formulated to selectively enrich Salmonella spp., leveraging its unique composition to inhibit non-target bacteria. With soya peptone as a nutrient base and an effective buffering system, this medium is dependable for food safety, clinical, and environmental testing laboratories.

Flexible and Easy to Use

The product is supplied as a dehydrated powder in various laboratory-grade containers, enabling users to prepare fresh medium as required. This ensures reliable results and reduces waste. The broth functions with established selective enrichment techniques, fitting seamlessly into microbiology workflows.

FAQ's of Rappaport Vassiliadis Soya Broth (RVS Broth):

Q: How is Rappaport Vassiliadis Soya Broth prepared and used in laboratory settings?

A: RVS Broth is supplied as a dehydrated powder-simply weigh the required amount, dissolve it in distilled water, and sterilize according to protocol. Inoculate your sample, then incubate under selective enrichment conditions to facilitate Salmonella growth.

Q: What is the primary application of RVS Broth?

A: Its main application is the detection and selective enrichment of Salmonella species in food, water, and clinical or environmental samples, making it valuable for public health and food safety labs.

Q: When should RVS Broth be used during sample processing?

A: Use RVS Broth after preliminary pre-enrichment steps, as a second enrichment step specifically designed to encourage Salmonella proliferation while suppressing others. This step is crucial in multi-stage pathogen detection workflows.

Q: Where should RVS Broth be stored and handled?

A: Store the dehydrated powder at room temperature in a cool, dry, and dark environment. Always use in a laboratory setting, following appropriate safety and aseptic handling guidelines for microbiological reagents.

Q: What is the benefit of using a selective enrichment medium like RVS Broth?

A: The broth significantly enhances recovery rates of Salmonella by inhibiting the growth of competing microorganisms, providing a more accurate and reliable pathogen detection process.

Q: Which process does RVS Broth fit into within microbiological testing?

A: It is used in the selective enrichment phase, typically following a non-selective pre-enrichment, to increase Salmonella numbers before plating onto selective agar for confirmed identification.

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