Rappaport Vassiliadis Salmonella Enrichment Broth

Name: Rappaport Vassiliadis Salmonella Enrichment Broth
Brand: GREENEVOLUTION LIFE SCIENCE PRIVATE LIMITED
Price: 5680.0 INR
Availability: InStock

Price 5680.0 INR/ Piece

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MOQ : 1 Piece

Rappaport Vassiliadis Salmonella Enrichment Broth Specification

Ph Level
5.2 0.2 (at 25C, 2.72% w/v solution)

Physical State
Powder

Storage Instructions
Store below 30C in well-closed container, dry conditions

Shelf Life
Refer expiry date on label

Usage
Suspend 27.11 grams of dehydrated medium in 1000 ml distilled water, boil to dissolve completely, and sterilize by autoclaving at 115C for 15 minutes

Size
500g

Grade
Laboratory Grade

Type
Microbiological Culture Media

Application
Selective enrichment of Salmonella species from food, environmental and clinical samples

Appearance
Off-white to cream homogeneous free flowing powder

Recommended Use
Isolation and enrichment of Salmonella spp.

Solubility
Soluble in distilled or deionized water

Product Name
Rappaport Vassiliadis Soya Broth (RVS Broth)

Directions for Use
For laboratory use only; not for medicinal use

Inactivation
Autoclave at 121C after use

Packaging
Sealed plastic bottle

Reference Number
M1491-500G

Lot Number
Provided on bottle label

About Rappaport Vassiliadis Salmonella Enrichment Broth

Experience elite microbiological culture media at a reduced price with Rappaport Vassiliadis Soya Broth (RVS Broth), Reference Number: M1491-500G. This prodigious, off-white powder offers triumphant instant savings in your laboratory budget, all while providing grand efficiency in the enrichment and isolation of Salmonella spp. from food, environmental, and clinical samples. Soluble in distilled or deionized water and rigorously quality-controlled, RVS Broth is the top-tier choice for selective enrichment. Presented in a sealed plastic bottle, it guarantees both integrity and reliability for laboratory-grade results.

Application Method & Key Features of RVS Broth

Rappaport Vassiliadis Salmonella Enrichment Broth is simply prepared by suspending 27.11 grams in 1000 ml of distilled water, boiling to dissolve, and sterilizing at 115C for 15 minutes. Its prodigious selectivity allows for effective enrichment of Salmonella spp. from challenging samples, ensuring high specificity in food safety, clinical, and environmental microbiology. Used exclusively for laboratory applications, it offers reliable performance and consistent results, making it an elite choice for professional microbiologists.

Packaging, Samples & Market Commitment

This grand laboratory-grade media is delivered in a sealed 500g plastic bottle, ensuring safety and extended shelf life; storage below 30C is recommended. For export market customers and domestic traders, quotations are provided upon inquiry. Sample policy and product demonstrations may be available upon request. Products are handed over following stringent quality checks, and our main domestic market includes laboratories, research institutes, and analytics centers nationwide and globally.

FAQ's of Rappaport Vassiliadis Salmonella Enrichment Broth:

Q: How is Rappaport Vassiliadis Soya Broth (RVS Broth) prepared for use in the laboratory?

A: To prepare RVS Broth, suspend 27.11 grams of the dehydrated medium in 1000 ml of distilled or deionized water, boil the mixture to dissolve completely, and sterilize it by autoclaving at 115C for 15 minutes.

Q: What is the recommended application for RVS Broth?

A: RVS Broth is specifically designed for the selective enrichment and isolation of Salmonella species from food, environmental, and clinical samples in laboratory settings.

Q: When should used RVS Broth be inactivated?

A: After laboratory use, RVS Broth should be autoclaved at 121C to ensure complete inactivation and safe disposal of the medium.

Q: Where should the product be stored for maximum shelf life?

A: Store the sealed container in a dry area and maintain the temperature below 30C to preserve the product's integrity and effectiveness.

Q: How can customers request a quotation or sample for RVS Broth?

A: Interested customers or traders can request quotations and information regarding samples through the supplier's export or domestic sales channels. Samples may be provided based on the sample policy.

Q: What is the benefit of using RVS Broth in laboratory testing?

A: The prodigious selectivity of RVS Broth enables the consistent and reliable enrichment of Salmonella spp., leading to enhanced accuracy and confidence in test results for diverse sample types.

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