Egg Yolk Emulsion Himedia

Name: Egg Yolk Emulsion Himedia
Brand: GREENEVOLUTION LIFE SCIENCE PRIVATE LIMITED
Price: 2545.0 INR
Availability: InStock

Price 2545.0 INR/ Kilograms

Get a Price/Quote

MOQ : 1 Kilograms

Egg Yolk Emulsion Himedia Specification

Molecular Formula
Not Applicable mixture

Molecular Weight
Not Applicable mixture Grams (g)

CAS No
Not Applicable biological mixture

Density
Not Applicable Gram per cubic centimeter(g/cm3)

Flash Point
Not Applicable

Usage
Enrichment and detection of lecithinase, lipase and related reactions

Shelf Life
Typically up to 36 months / product-label specification Months

Boiling point
Not Applicable

Purity
Not expressed as chemical % purity

Ph Level
Not specified for finished emulsion

Storage Instructions
Store at 2 8 C

Physical State
Liquid Emulsion

Packaging Type
Sterile plastic vials/bottles

Melting Point
Not Applicable

Size
50 mL / 100 mL per vial; commonly 100 mL 5 vials

Grade
Microbiology

Type
Other

Application
Microbiological culture media supplement

Appearance
Yellow to yellowish, viscous emulsion

Purity(%)
Not expressed as chemical % purity

Egg Yolk Emulsion Himedia Trade Information

Minimum Order Quantity
1 Kilograms

Supply Ability
1 Kilograms Per Day

Delivery Time
1 Days

Egg Yolk Emulsion Himedia About

Egg Yolk Emulsion by HiMedia is a sterile stabilized microbiological culture media supplement prepared from egg yolk and sterile saline. It is widely used as an enrichment supplement in various culture media for microbiological and laboratory applications.

The emulsion is supplied as a yellow to yellowish viscous liquid and is designed for use in microbiological culture media. Egg Yolk Emulsion is particularly useful for detecting enzymatic activities such as lecithinase and lipase in microorganisms and is commonly used in food microbiology, pharmaceutical testing and research laboratories.

The product should be stored under refrigerated conditions at 28C and should not be frozen. Before use, the refrigerated emulsion should be allowed to reach room temperature and shaken thoroughly to obtain a uniform emulsion.

Key Features:
HiMedia sterile stabilized egg yolk emulsion
Suitable for microbiological culture media
Used as an enrichment and culture media supplement
Supports detection of lecithinase and lipase activity
Yellow to yellowish viscous liquid
Suitable for food and pharmaceutical microbiology
Convenient sterile vial packaging
Store at 28C
Available in 50 mL and 100 mL per vial formats