About Egg Yolk Emulsion Himedia
Experience a must-have solution for microbiology labs with Himedia's Egg Yolk Emulsion (Product Code: FD046). This world-class reagent is designed exclusively for laboratory use, not for medicinal purposes. Presented as a yellowish, viscous liquid in an affordable sterile pack, its premier grade (Laboratory Reagent - LR) assures consistent results. Ideal for supplementing culture media, it aces the identification of Clostridia and other microorganisms requiring egg yolk for detection. Each 100 ml x 5 bottles pack is provided with all details including manufacturing & expiry dates, and packaged in plastic bottles for safety. Store between 2C to 8C, avoiding freezing, for a shelf life of 36 months. Perfect for exporters, manufacturers, suppliers, and traders alike.
Ace Performance & Competitive Features
Egg Yolk Emulsion Himedia delivers world-class consistency and reliability in microbiological analyses. The product's sterile, laboratory-grade formulation ensures contamination-free results, while its affordable offering in premier packaging underscores its must-have status for laboratories. This emulsion is optimally suited for supplementing media, thereby facilitating easier detection of Clostridia and similar microorganisms requiring egg yolk. Its yellowish, viscous consistency guarantees strong medium enrichment, making it an essential addition to your culture workflow.
Supply Ability & Shipping Valuation
Himedia maintains a robust supply capability to meet global laboratory demands, ensuring timely delivery and availability. Freight options are well-arranged through ACE FOB Port services, making international shipments seamless and efficient. Attractive rate structures and clear valuation guidelines accompany bulk and sample orders. Samples of Egg Yolk Emulsion are available to eligible inquiries, allowing you to assess product compatibility before committing to larger shipments. Count on a premier supply partner dedicated to smooth logistics and positive procurement experiences.
FAQ's of Egg Yolk Emulsion Himedia:
Q: How should Egg Yolk Emulsion Himedia be stored to ensure optimal stability?
A: Store the egg yolk emulsion at temperatures between 2C and 8C. Do not freeze, as this can compromise the sterility and efficacy of the reagent. Proper storage will maintain its stability and shelf life for up to 36 months from the manufacturing date.
Q: What is the primary application of Himedia Egg Yolk Emulsion in laboratories?
A: This product is primarily used as a supplement in microbiological culture media, particularly for the identification of Clostridia and other microorganisms that require egg yolk for their detection and differentiation during laboratory testing.
Q: When can I find the manufacturing and expiry dates for validity verification?
A: Both the manufacturing and expiry dates are clearly printed on the product label of each bottle, allowing easy verification before usage or procurement.
Q: What benefit does the sterile packaging provide to laboratories?
A: The sterile pack minimizes contamination risks, ensuring a clean, reliable reagent ready for use in sensitive microbiological procedures, which helps to maintain world-class experimental standards.
Q: How can I obtain a sample of Egg Yolk Emulsion Himedia for evaluation?
A: Samples are available for eligible laboratories or buyers. You can request a sample during your inquiry, which allows you to evaluate compatibility and performance before placing a larger order.
Q: Where is Egg Yolk Emulsion Himedia shipped from and what shipping options are provided?
A: Shipments are made from a premier FOB Port managed by Himedia, using reliable freight services. Shipping and delivery rates are competitive and designed to offer smooth, timely supply to international laboratories.