Cooked Meat Medium

Name: Cooked Meat Medium
Brand: GREENEVOLUTION LIFE SCIENCE PRIVATE LIMITED
Price: 4785.0 INR
Availability: InStock

Price 4785.0 INR/ Piece

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MOQ : 1 Piece

Cooked Meat Medium Specification

Size
500g pack

Shelf Life
36 Months from the date of manufacture

Usage
Used for anaerobic cultivation and identification of microorganisms, especially Clostridia

Storage Instructions
Store in a cool, dry place, tightly closed

Physical State
Powder

Ph Level
7.2 0.2

Grade
Microbiological Grade

Type
Culture Media / Microbiological Medium

Application
For cultivation, isolation, and differentiation of Clostridia and other anaerobic bacteria

Appearance
Free Flowing Powder

Recommended Incubation Temperature
35-37C

Container Type
Plastic bottle

Direction for Use
Suspend 46 g in 1000 ml purified/distilled water, mix thoroughly, distribute in tubes, boil for 10 min, sterilize by autoclaving at 15 lbs pressure (121C) for 15 minutes

Reference Code
M149-500G

Solubility
Completely soluble in distilled/deionized water

Color (prepared medium)
Light to medium brown

Recommended Incubation Time
Up to 10 days for some Clostridia

About Cooked Meat Medium

Discover the new and must-have Cooked Meat Medium, Reference Code: M149-500G, crafted for remarkable performance in microbiological analyses. This potent free-flowing powder serves as the crowning solution for cultivating, isolating, and differentiating Clostridia and other anaerobic bacteria. With complete solubility in distilled/deionized water, it delivers exceptional clarity and ease of use. Supplied in a secure plastic bottle, it maintains a pH of 7.2 0.2. The 500g pack offers reliability, a 36-month shelf life, and consistent results-a vital medium for every research or clinical microbiology setting.

Features and Suitability of Cooked Meat Medium

Cooked Meat Medium is defined by its microbiological grade quality and free-flowing powder appearance. With potent nutrient content, it is suitable for cultivating and differentiating Clostridia and other anaerobes under recommended conditions (35-37C, up to 10 days). Complete solubility ensures ease of preparation, and its light to medium brown color signals readiness. This medium is ideal for laboratory professionals focusing on microbial identification and differentiation in clinical, pharmaceutical, or research settings.

Supply, Export, and Logistics Efficiency

Cooked Meat Medium is delivered worldwide, supported by robust logistics networks from primary FOB ports in India. As a reliable exporter, manufacturer, supplier, and trader, we maintain a steady supply ability to meet bulk and small-scale requests. Our asking price remains competitive for global customers in main export markets like Asia, Africa, and the Middle East. Every 500g pack is thoroughly inspected for quality, ensuring it reaches you ready for immediate laboratory use.

FAQ's of Cooked Meat Medium:

Q: How do I prepare Cooked Meat Medium for use in the laboratory?

A: To prepare, suspend 46 g of powder in 1000 ml of purified or distilled water. Mix thoroughly, distribute the solution into tubes, boil for 10 minutes, and sterilize by autoclaving at 15 lbs pressure (121C) for 15 minutes. After preparation, it's ready for the cultivation of anaerobic bacteria.

Q: What types of microorganisms is this medium suitable for?

A: Cooked Meat Medium is specifically designed for the cultivation, isolation, and differentiation of Clostridia and other anaerobic bacteria. It supports the growth and characterization of these organisms under recommended incubation conditions.

Q: When should I use this medium during microbial testing?

A: Use Cooked Meat Medium during procedures where anaerobic cultivation and identification of microorganisms are essential. This includes diagnostic testing, research studies on Clostridia, and quality control protocols in food or pharmaceutical industries.

Q: Where should I store the Cooked Meat Medium to maintain its quality?

A: For optimal stability, store the medium in a cool, dry place with the container tightly closed. Proper storage preserves effectiveness throughout its 36-month shelf life.

Q: What benefits does the Cooked Meat Medium offer compared to other anaerobic culture media?

A: This medium delivers a potent nutrient composition, remarkable solubility, and consistent quality, making it a preferred choice for reliable anaerobic bacteria cultivation, especially in differentiating Clostridia. Its free-flowing powder form ensures easy handling and preparation.

Q: How does the product ensure accurate differentiation of Clostridia?

A: The medium contains nutrients that support the specific metabolic activities of Clostridia, allowing for clear visual and biochemical differentiation under anaerobic incubation, facilitating accurate identification and study.

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